In advance of taking to the stage at Future Food-Tech San Francisco on March 21-22, three industry trailblazers reveal their strategies to ensure food and nutritional security for all. Hear their plans, from bolstering resilience throughout the supply chain to petitioning governing bodies to shape policies that improve access to healthy and sustainable foods.
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Todd Rands, President & CEO, ELO LIFE SYSTEMS addresses the issue: “We’re witnessing a revolution in food-tech that’s driving new categories of healthier and more sustainable foods. Unfortunately, many are luxuries in most of the world, and fail to provide affordable and accessible nutrition where it’s needed most. The next wave of innovation, from AI to molecular farming, will create healthier, more sustainable foods that are both affordable and accessible for all consumers.”
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