Our first products are focused on sweeteners that replace sugar and artificial sweeteners.
Up to 300X sweeter without calories, for easy sugar reduction.
They’re natural and sustainable.
With a clean profile and no off-notes.
In thousands of everyday food and beverage products.
More than 2/3 of consumers
identify sugar as a health issue
72% of consumers
are actively reducing sugar intake
#1 label panel
consumers look for is sugar
Monk fruit sweetener is prized for its sweetness without any calories. Grown only in the remote valleys of China, monk fruit supply is unreliable and expensive.
Our molecular farming produces ingredients that were once difficult to extract and source. We make them affordable, readily-available and sustainable.
We find high value ingredients in nature that are difficult to access, scale and extract.
We use local crops as biofactories to produce these ingredients at scale… increasing sustainability and affordability.
We extract the ingredient from the high-yielding crop biofactory.
Manufacturers use our ingredients to improve the health and nutrition of their products.
