Our innovation happens at the intersection of nature and plant science.
Our proprietary CULTIVATE platform scans the biodiversity present in native plants to identify novel features that can be harnessed to improve the nutritional content and taste of foods consumers enjoy most. We find ways to scale the best solutions that nature has already provided.
We focus on ingredients that empower consumers to feel good about the food they eat. From plant-based sweeteners, proteins, flavors, and more, our ingredients make food tastier and healthier, while requiring less from the planet.
Future of Food
Better nutrition, accessible to all people, is good for our health and also the health of the planet. Delivering more nutrients in every ounce means we get more while using less. By using Elo’s ingredients, companies can deliver healthier tastier foods while improving the environment and carbon footprint of those foods.