Elo Life Systems’ VP of Research and Development, Matt DiLeo, recently joined the My Food Job Rocks! podcast to share his journey in plant science and how Elo is harnessing molecular farming to build a more sustainable food system.
In the episode, Matt dives into his background in plant biotechnology and plant pathology, and how those experiences now inform his work at Elo. He and host Adam Yee explore the science behind natural sweeteners like monk fruit and stevia, and how Elo uses molecular farming and precision fermentation to produce these ingredients more efficiently and sustainably.
The conversation also touches on the startup environment in ag biotech, the transition from academia to industry, and what it’s like working at the intersection of innovation, agriculture, and food. Matt offers a look into the challenges of developing new crop traits, the importance of consumer-focused solutions, and advice for those interested in entering the field.
Hear the full conversation and get a closer look at the future of food innovation.
Listen on Spotify